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Are Aquaponics a Sustainable Alternative to Conventional Agriculture Methods in New York City?

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Are Aquaponics a Sustainable Alternative to Conventional Agriculture Methods in New York City?

According to the New York City Hunger Report, New York State and New York City hunger and food insecurity levels in 2015 were virtually the same as they were at the height of 2008’s recession. Three million people statewide and 1.4 million people citywide live in households that without reliable access to affordable, nutritious food.

Activists are looking towards innovative alternatives to conventional models of agriculture, which, of course, require a great deal of land. In urban areas, where poverty is typically high and space scarce, is booming. The U.N. Food and Agriculture Organization (FAO) estimates that 15 to 20 percent of the world’s food is now being produced in cities.

While there are more than six hundred community gardens, thousands of backyard gardens, a growing number of school gardens, two large commercial green roofs, and more than a dozen small farms in New York City, the high price and scarcity of land, in particular, is one of the biggest issues with the development of urban agriculture. However, some innovators have discovered a growing system that can be set up in virtually any environment or rooftop, without soil—aquaponics.

Continued: http://www.nycfoodpolicy.org/aquaponics-sustainable-alternative-conventional-agriculture-methods-new-york-city/

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