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Soylent constitutes about half of my diet, so I'm particularly interested in what's in it. The makers of Soylent continually make clear what they use, how they use it, and why they chose it to begin with. This recent post on their blog seems bold in the current climate of Anti-GMO/All-Organic/All-Natural/Anti-Engineered food, but it's just business as usual at Rosa Labs. http://blog.soylent.com/post/148000076992/proudly-made-with-gmos